Rainbow Cake

Sugar, butter, cream cheese, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides), eggs, buttermilk, enriched wheat flour, baking soda, food color (blue 1, red 40 and 3, yellow 5 and 6), artificial flavor (citric acid, calcium phosphate, maltodextrin, salt, ascorbic acid, natural and artificial flavors, yellow 5, red 40, artificial color, blue 1, lemon juice solids, yellow 5, red 40 lake, BHA), sprinkles, vanilla extract, salt.

Serves: 12-16. Storage: Refrigerate for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
• Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.
• Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
• Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)