Italian Cream Cake

Sugar, cream cheese, pineapple, eggs, butter, buttermilk, enriched wheat flour, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), coconut milk, pecans, walnuts, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.

Serves:12-16. Storage: Refrigerate for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
• Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.
• Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
• Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)